Manì — Osteria Manì, Florentine steak and Tuscan cooking in Florence
Osteria · Isolotto, Florence · since 2019
Florentine steak on the grill, pasta rolled by hand every morning. A neighbourhood osteria, ten minutes from the centre.
We reopen at 19:00 for dinner
The Florentine steak,
from the board to your table.
Dry-aged in the display case, cooked on the grill, sliced with a knife and brought to the table with a drizzle of olive oil. Priced by weight.
€60 per kg
All about the Florentine steak
From the menu
Pappardella al cinghiale
€17Pappardelle with wild boar ragù
Peposo dell'Impruneta
€18Peposo (Impruneta-style peppery beef stew)
Tartare smidollata
€24Beef tartare with bone marrow
200 g of beef served with the grilled bone and marrow
Tagliolino al tartufo fresco
€17Tagliolini with fresh truffle
Tiramisù della casa
€7Homemade tiramisù
A neighbourhood osteria,
not a tourist trattoria.
- 01
Pasta made in the morning
Tagliatelle, pappardelle, tortelli and tagliolini are rolled in the kitchen every morning, before the dining room opens.
- 02
Slow cooking
The peposo braises for hours, the wild boar ragù simmers unhurried. These dishes cannot be improvised once service has started.
- 03
Shopping of the day
Side dishes change with what our producers bring in the morning, and with how it feels right to cook them that day.
What people say
More than fifteen hundred people have rated us.
- 4.5Google · 664 reviews
- 9.1TheFork · among the Top 100
- 4.5Restaurant Guru · 792 ratings
- 4.2Tripadvisor · 139 reviews
Ratings from public platforms, checked on 10 September 2026. Each one links to its source.
Where
Via G. B. Foggini 7
Isolotto, Florence
Ten minutes from Santa Maria Novella · T1 tram
How to get hereWhen
- Monday
- Lunch 12:00–14:30
- Tuesday to Sunday
- Lunch 12:00–14:30 · Dinner 19:00–22:30